Q: What is this ladle used for?
A: It is suitable for serving dal, curry, sambar, rasam, soups, gravies and other liquid or semi-liquid dishes.
Q: Is it made of brass?
A: Yes, this model has a traditional brass construction with a golden finish.
Q: Is it suitable for hot food?
A: Yes. It is intended for serving cooked food, although the metal handle can become warm if left inside a hot vessel for an extended period.
Q: Can it be used with deep pots and handis?
A: Yes. Its long handle provides useful reach for serving from deeper cooking and serving vessels.
Q: Will brass darken with use?
A: Brass can naturally develop patina or colour variation over time. This is normal and can be managed with periodic brass-safe cleaning.
Q: Can acidic food be left on the ladle?
A: Avoid prolonged contact with acidic or salty food. Wash the ladle promptly after use and dry it thoroughly.
Kitchenware Expertise You Can Trust
Kitchenware expertise built across generations, serving homes, restaurants, hotels and professional kitchens.
Product Details
The Nutristar Brass Serving Ladle is designed for serving traditional Indian dishes conveniently and neatly. Its deep round bowl helps hold liquids and gravies, while the long handle provides comfortable reach when serving from pots, handis and serving bowls.
Material: Brass
Type: Serving Ladle / Curry Spoon
Design: Deep round bowl with long handle
Finish: Golden brass
Primary Use: Serving liquid and semi-liquid foods
Key Benefits
- Deep bowl for curries and liquids
- Long handle for convenient serving
- Traditional brass construction
- Suitable for everyday and festive dining
- Reusable serving utensil
- Useful with deep pots and serving vessels
- Easy to clean with proper care
- Traditional golden appearance
Ideal Usage
Suitable for serving dal, curry, sambar, rasam, soups, gravies, kheer, sauces and other liquid or semi-liquid dishes.
Ideal for home dining, festive meals, traditional serving, restaurants and catering.
Preservation / Storage Instructions
Remove food residue soon after use, particularly acidic, salty or oily foods.
Wash and wipe the ladle completely dry before storage. Keep it in a clean, dry utensil rack or cabinet away from prolonged moisture.
Brass may naturally darken or develop patina over time; occasional brass-safe polishing can help restore its shine.
Cleaning Instructions
Wash with mild dishwashing liquid and a soft sponge or cloth. Clean the bowl and the handle joint carefully.
Rinse thoroughly and dry immediately after washing. Avoid steel wool, harsh chemical cleaners and prolonged soaking.
Nutristar Brass Serving Ladle – Traditional Curry, Dal & Soup Spoon
NS90701
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
