You renderd the snippet swatch.liquid with the name of a product option — 'Size'
— that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color'
if your product option name is 'Color'
.
You renderd the snippet swatch.liquid with the name of a product option — 'Size'
— that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color'
if your product option name is 'Color'
.
You renderd the snippet swatch.liquid with the name of a product option — 'Size'
— that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color'
if your product option name is 'Color'
.
Irani Chai Set
NUTRI STAR is the world's oldest and best manufacturer and seller of Irani chai sets. The Set Includes:
1. Copper Handa is used to boiling tea leaves
2. Copper Dabba with Brass Tap (Samavar) is used to dispense black tea.
3. Copper Milk Patila is used to boil milk.
NUTRI STAR has many delighted customers all around the world and has brought the best Irani Chai Set. The best Irani tea set is available at NUTRI STAR's online shop. Please visit our website for more information. We ship products all over the world and provide free shipping in India.
The tin coating is used both inside and outside of the Irani chai set to prevent the copper from corrosion. The tin coating acts as a barrier between the metal and the chai. The tin coating increases the conductivity of copper kitchenware, which decreases fuel costs. It also keeps the taste of the tea fresh with regular re-tinning intervals.
Irani Chai also known as Hyderabadi Dum Chai is a sweet, milky, and creamy Indian tea popularly known as Irani Tea. Persian immigrants brought it to the Indian subcontinents in the 19th century. It has developed over time to suit the tastes of Indians.
How to make Irani Chai?
The tea leaves are boiled separately in copper handas with water to make Irani tea. This is accomplished by completely sealing the lid and allowing it to boil under pressure for a longer period.
Milk is cooked in a separate patila, and then mawa or khoya, milkmaid powder, or condensed milk is added. Milk is stirred for a long period until it thickens and becomes tastier. The tea and milk are then poured into the cup individually.
Even though it is a "recipe of patience," your efforts are worthwhile. Its fascinating taste will undoubtedly leave you fascinated once it meets your taste receptors.
This Dum tea is made with green cardamoms and cinnamon and then blended with a creamy reduced milk mixture. Traditional creamy milk is made using milk and khoya (reduced milk solids), although some people use heavy cream, fresh cream (malai), or condensed milk.
Most Irani cafes provide Hyderabadi chai on their menus. This delicious Irani chai recipe is available at roadside tea shops in old Hyderabad.
Irani tea has a distinct flavor that is different from normal tea. Make it by using NUTRI STAR traditional Irani chai set and enjoy!