Q: What can this kitchen press be used for?
A: It is suitable for preparing sev, chakli, murukku, bhujia and other traditional pressed snacks using the appropriate jali disc and dough.
Q: Does it support different snack shapes?
A: Yes. The interchangeable jali discs allow different shapes and thicknesses to be prepared.
Q: Does it require electricity?
A: No. It is a manually operated kitchen press.
Q: What type of dough should be used?
A: Use soft, smooth and pressable dough prepared according to the snack recipe. Very hard or dry dough may be difficult to press.
Q: How do I prevent dough from getting stuck?
A: Avoid overfilling the chamber, use correctly prepared dough and clean the jali immediately after use before residue dries.
Q: Are the jalis removable for cleaning?
A: Yes. The interchangeable shaping discs can be removed so the openings can be cleaned thoroughly.
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Product Details
The Nutristar Aluminium Sev Sancha & Chakli Maker is a multipurpose manual snack press designed for preparing traditional Indian farsan and namkeen at home.
Its interchangeable jali system lets you choose different outlet patterns depending on the snack you want to prepare.
Material: Aluminium
Type: Manual Snack Press
Operation: Hand Operated
Attachments: Interchangeable Jali Discs
Power Required: No electricity
Key Benefits
- Multiple interchangeable jalis for different snack shapes
- Suitable for sev, chakli, murukku and bhujia
- Manual operation with no electricity required
- Reusable Aluminium construction
- Helps create more consistent snack shapes
- Removable discs simplify cleaning
- Compact for kitchen storage
- Suitable for regular homemade snack preparation
Ideal Usage
Suitable for preparing:
- Sev
- Chakli
- Murukku
- Bhujia
- Gathiya
- Namkeen varieties
- Other suitable extruded dough snacks
Choose the appropriate jali according to the required shape and thickness.
Preservation / Storage Instructions
Remove all remaining dough immediately after use. Do not allow dough to dry inside the chamber or jali openings.
After cleaning, make sure the press body, locking ring and all jali discs are completely dry before storage. Keep the discs together in a dry container or pouch so they are not misplaced.
Cleaning Instructions
Disassemble the press after use. Wash the cylindrical chamber, locking ring and shaping discs separately using mild dishwashing liquid.
Use a soft brush to clear dough from the small jali openings. Rinse thoroughly and dry every component before reassembling.
Avoid steel wool, harsh chemical cleaners and prolonged soaking.
