Brass Mortar and Pastel, Khalbatta Round Shape for Grinding Spices
₹4,948.00
from ₹2,474.00
Brand House: Nutristar Brass Khalbatta Available Sizes: 2.5 Inches, 3 Inches, and 3.5 Inches. Pure Brass with glossy polish. Beautiful design. Very Handy for grinding Whole Pepper, Elichi, Supari, or any Masala Essential for any Modern Kitchen to get natural flavors...
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Brand House: Nutristar Brass Khalbatta Available Sizes: 2.5 Inches, 3 Inches, and 3.5 Inches. Pure Brass with glossy polish. Beautiful design. Very Handy...
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Motar and Pestle, Brass Khalbatta. Easy to Use Kitchen Utensil
₹5,020.00
from ₹2,510.00
Nutristar Brass Mortar and Pestle, Brass Khalbatta. Brand House: Nutristar Export Quality Brass Paankutni Available Sizes: 3 Inches, 3.5 Inches, and 4.5 Inches. Pure Brass with glossy polish. Beautiful design. Very Handy for grinding Whole Pepper, Elichi, Supari or any Masala...
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Nutristar Brass Mortar and Pestle, Brass Khalbatta. Brand House: Nutristar Export Quality Brass Paankutni Available Sizes: 3 Inches, 3.5 Inches, and 4.5 Inches....
You renderd the snippet swatch.liquid with the name of a product option — 'Size' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
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Brass Mortar and Pestle
NUTRI STAR Mortar and Pestle:
Brass Mortar and Pestle ( Okhli ) are used for grinding dry spices and mashing ginger for tea. Because of its health benefits and durability, brass is usually preferred over aluminum and steel. It comes in two pieces: a brass mortar and a brass pestle. Mortar is hollow to hold spices, and the head of the pestle is used to beat spices and other items by moving them up and down.
Many of the items used in our ancient kitchens are still popular today and are an integral part of our modern kitchens. Mortar and pestle sets are one of these items. This kitchen item has been used for generations. Before things changed, homemakers used to grind their spices and herbs at home.
Edibles are now mass-produced and sold in markets in tubes, boxes, and cans. This ensured the purity of spices and other eatables, and people felt connected to the food they prepared and consumed in their kitchens. As a result, this simple but highly functional product can be found in the majority of kitchens.
Benefits of Mortar and Pestle
Having mortar and pestle at home serves a variety of functions. It's used for both functional and aesthetic reasons. One of the most significant advantages of this household item is the incredible health benefits it provides to its users.
Although there are many different types of mortar and pestle on the market, brass is considered one of the best. To begin with, when a homemaker or cook freshly grinds spices or herbs in it, it improves the taste and flavor of the food to which it is added.
The flavor of food prepared with freshly ground spices changes dramatically. Furthermore, the homemakers have the assurance of the spices they use in the food they prepare for their family members. Using such spices allows them to ensure the health of their loved ones.
Processed spices aren't as tasty, but if you have the option, use a pestle and mortar in your kitchen to boost the nutritional value of your food. It will naturally contain more vitamins and minerals that the body requires from the food.
Mortar and pestle are ancient Indian culinary tools used for pounding and grinding grains. The product is long-lasting, and the club-shaped pestle is meant to be used for a long time.
The first known method of grinding grain was with a brass Mortar and Pestle. These versions were typically massive, but modern and refined versions have become an important part of kitchens.
Mortar and Pestles to grind can be used to make a paste, prepare medications, in a chemical laboratory, etc. By selecting a brass variant, you can easily crush and grind nuts and herbs. You can also use it to emulsify garlic and smash chilies into a delectable curry paste. It can also be used to make a fine paste for Mexican dishes.
How do you clean and care for your mortar and pestle?
The dry cleaning method is one of the best ways to clean your product. It means that you can grind and dry rice with a pestle after each use. After that, you can dust the powder away.
However, you can clean this brass with traditional cleaning methods such as lemon, vinegar, pitambari powder, and so on. It gives your product a one-of-a-kind shine and keeps it as good as new.
Brass Mortar and Pestle ( Okhli ) are used for grinding dry spices and mashing ginger for tea. Because of its health benefits and durability, brass is usually preferred over aluminum and steel. It comes in two pieces: a brass mortar and a brass pestle. Mortar is hollow to hold spices, and the head of the pestle is used to beat spices and other items by moving them up and down.
Many of the items used in our ancient kitchens are still popular today and are an integral part of our modern kitchens. Mortar and pestle sets are one of these items. This kitchen item has been used for generations. Before things changed, homemakers used to grind their spices and herbs at home.
Edibles are now mass-produced and sold in markets in tubes, boxes, and cans. This ensured the purity of spices and other eatables, and people felt connected to the food they prepared and consumed in their kitchens. As a result, this simple but highly functional product can be found in the majority of kitchens.
Benefits of Mortar and Pestle
Having mortar and pestle at home serves a variety of functions. It's used for both functional and aesthetic reasons. One of the most significant advantages of this household item is the incredible health benefits it provides to its users.
Although there are many different types of mortar and pestle on the market, brass is considered one of the best. To begin with, when a homemaker or cook freshly grinds spices or herbs in it, it improves the taste and flavor of the food to which it is added.
The flavor of food prepared with freshly ground spices changes dramatically. Furthermore, the homemakers have the assurance of the spices they use in the food they prepare for their family members. Using such spices allows them to ensure the health of their loved ones.
Processed spices aren't as tasty, but if you have the option, use a pestle and mortar in your kitchen to boost the nutritional value of your food. It will naturally contain more vitamins and minerals that the body requires from the food.
Mortar and pestle are ancient Indian culinary tools used for pounding and grinding grains. The product is long-lasting, and the club-shaped pestle is meant to be used for a long time.
The first known method of grinding grain was with a brass Mortar and Pestle. These versions were typically massive, but modern and refined versions have become an important part of kitchens.
Mortar and Pestles to grind can be used to make a paste, prepare medications, in a chemical laboratory, etc. By selecting a brass variant, you can easily crush and grind nuts and herbs. You can also use it to emulsify garlic and smash chilies into a delectable curry paste. It can also be used to make a fine paste for Mexican dishes.
How do you clean and care for your mortar and pestle?
The dry cleaning method is one of the best ways to clean your product. It means that you can grind and dry rice with a pestle after each use. After that, you can dust the powder away.
However, you can clean this brass with traditional cleaning methods such as lemon, vinegar, pitambari powder, and so on. It gives your product a one-of-a-kind shine and keeps it as good as new.