MORTAR & PASTEL, KHALBATTA PAANKUTNI PURE STEEL.

• Brand House : Nutristar Export Quality Steel Paankutni
• Pure Steel with glossy polish. • Very Handy for grinding Whole Pepper, Elaichi, Supari or any Masala
• Essential of any Modern Kitchen to get natural flavours in Indian Curry Dishes. Very helpful, handy and convenient.Beautiful Product.

KEY HIGHLIGHTS

• Durable construction for repeated use
• Practical design for the intended application
• Easy-to-maintain surface
• Suitable for home or commercial use as specified
• Designed for reliable everyday performance

BEST SUITED FOR

The home, hospitality or kitchen applications suitable for this product.

MATERIAL

Stainless steel.

CARE INSTRUCTIONS

• Wash or wipe with mild dishwashing liquid and a soft cloth or sponge.
• Dry thoroughly after cleaning.
• Avoid harsh chemicals and abrasive scrubbers on finished surfaces.
• Store clean and dry between uses.
• Allow cookware to cool before washing where applicable.

REGULAR MAINTENANCE

Inspect periodically for residue buildup, wear or loose fittings and clean or maintain as required.

FREQUENTLY ASKED QUESTIONS
Q: What is this mortar and pestle used for?
A: It is designed for crushing and grinding spices, herbs, garlic, ginger and other kitchen ingredients manually.
Q: What material is it made from?
A: The mortar and pestle are made from metal with a smooth polished finish.
Q: Can it be used for Indian spices?
A: Yes. It is suitable for crushing ingredients such as pepper, cardamom, cloves, cumin, garlic and other whole spices.
Q: Does it require electricity?
A: No. It is completely manually operated.
Q: Where can it be used? A: It is suitable for home kitchens, restaurants, hotels, catering kitchens and traditional food preparation.
Q: How should it be cleaned?
A: Wash the mortar and pestle with mild dishwashing liquid, rinse thoroughly and dry completely after use.