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The Brass Lagan with Kalai is traditional Indian cookware made from brass and finished with a tin-coated cooking surface. Its broad, shallow design makes it suitable for traditional cooking, slow preparations and serving.
The brass body provides sturdy construction and efficient heat conduction, while the Kalai (tin) lining creates the traditional silver-toned cooking surface commonly used on brass cookware.
Key Features
- Traditional brass construction
- Kalai / tin-coated cooking surface
- Broad and shallow Lagan design
- Heavy-duty construction
- Efficient heat conduction
- Suitable for traditional Indian cooking and serving
- Available in multiple sizes from 9 inch to 18 inch
Cleaning & Care
- Hand wash using mild dishwashing liquid and a soft sponge.
- Do not use steel wool or aggressive abrasive scrubbers on the Kalai lining.
- Dry completely after washing.
- Brass may naturally darken or develop patina over time.
- When the tin lining becomes worn and brass begins to show through on the cooking surface, have the utensil professionally re-Kalai coated before continued regular cooking use.
Brass Lagan with Kalai | Traditional Brass Cookware
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
