Q: What is this product called? A: This traditional vessel is a Copper Lagan, commonly used for preparing and serving biryani and other slow-cooked dishes. Q: What is it made from? A: It features a hammered copper exterior with a silver-toned interior. Q: What sizes are available? A: Available in 9 Inch, 10 Inch, 11 Inch and 12 Inch sizes. Q: What is it suitable for? A: Suitable for biryani preparation, dum cooking, serving, festive dining, restaurants and catering use. Q: How should it be cleaned? A: Hand wash with mild dishwashing liquid and a soft sponge, then dry thoroughly. Q: Will copper change colour? A: Yes, copper naturally develops patina and may darken over time.
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Hammered Copper Lagan with a traditional hammered finish, available in multiple sizes for home, restaurant and catering requirements.
Available Sizes & Specifications:
- 9 Inch: 9 × 9 × 3 in, approx. 1.5 kg
- 10 Inch: 10 × 10 × 3.5 in, approx. 1.6 kg
- 11 Inch: 11 × 11 × 3.5 in, approx. 1.9 kg
- 12 Inch: 12 × 12 × 4 in, approx. 2 kg
Ideal for traditional biryani presentation, festive dining, restaurants and catering use. Hand wash with a mild dishwashing liquid and a soft sponge, and dry thoroughly after cleaning. Copper naturally develops patina over time.
Hammered Copper Lagan
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
