FREQUENTLY ASKED QUESTIONS
Q: What is this product best suited for?
A: It is suitable for the cooking, serving or kitchen application described in the product listing.
Q: Is it suitable for regular use?
A: Yes. It is designed for repeated everyday or commercial use, depending on the product.
Q: How should it be cleaned?
A: Use mild dishwashing liquid and a soft sponge or cloth, then dry thoroughly.
Q: Should abrasive scrubbers be used?
A: No. Avoid harsh abrasives on polished or finished surfaces.
Q: How should it be stored?
A: Store it clean and dry, away from prolonged moisture.
Q: Are variants available?
A: Where variants are listed on the product page, choose the option that best suits your requirement.
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Non-Stick Fry Pan with Long Handle & Stainless Steel Lid
The Nutristar Non-Stick Fry Pan is designed with a long handle for easy pan-style handling and is supplied with a stainless steel lid. This makes it distinctly different from the deep kadai model that uses two short side handles.
2.6 mm Thickness
The pan has a stated thickness of 2.6 mm and is suitable for regular frying, sautéing, shallow frying, reheating and everyday food preparation.
Pack of 2
This listing is supplied as a pack of 2 non-stick fry pans, giving you two matching pans for preparing separate dishes or handling multiple cooking tasks.
Long-Handle Fry Pan Design
- Long handle for convenient pan-style handling
- Stainless steel lid included
- Non-stick cooking surface
- Suitable for home and regular kitchen use
Care
Allow the pans to cool before washing. Use mild dishwashing liquid and a soft sponge or non-abrasive pad. Avoid steel wool, harsh scrubbers and sharp metal utensils that can damage the non-stick coating. Do not unnecessarily overheat the cookware while empty.
