Q: How many compartments does the tray have?
A: The tray has 5 separate food compartments, including round sections and larger rectangular sections.
Q: Can different foods be served separately?
A: Yes. The divided design helps keep rice, roti, curries, dal, vegetables, snacks and accompaniments separated while serving.
Q: Is it suitable for canteens and hostels?
A: Yes. The reusable design is suitable for homes, hostels, schools, canteens, cafeterias, restaurants and catering service.
Q: Can it be used for both snacks and full meals?
A: Yes. The different compartment sizes make it suitable for breakfast, snacks, lunch and dinner.
Q: Does it require separate bowls?
A: For many meals, the built-in compartments can be used directly for curries, dal, chutneys and side dishes, reducing the need for separate serving bowls.
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Nutristar Stainless Steel Compartment Meal Tray – Divided Mess Plate for Lunch & Dinner
Product Details
The Nutristar Stainless Steel Compartment Meal Tray provides a practical way to serve multiple dishes in one organised plate. Its five integrated sections help separate different foods and make portioned meal service easier.
The layout includes 3 smaller round compartments for curries, dal, chutney, curd, dessert or side dishes, along with 2 larger rectangular compartments for rice, roti, vegetables, snacks and main courses.
It is especially useful where meals need to be served quickly and neatly, including household dining, hostels, schools, canteens, cafeterias and catering operations.
Key Benefits
- 5 separate compartments for organised meal serving
- Helps prevent different foods from mixing
- Built-in sections reduce the need for multiple small bowls
- Suitable for complete Indian meals
- Reusable stainless steel construction
- Easy to wash and maintain
- Suitable for both household and institutional use
- Convenient for portion-controlled meal serving
Ideal Usage
Suitable for serving rice, roti, dal, curry, sabzi, curd, chutney, pickles, sweets, snacks and complete thali-style meals.
Recommended for homes, schools, hostels, mess facilities, canteens, cafeterias, restaurants, hospitals and catering service.
Preservation / Storage Instructions
Keep the tray clean and completely dry before storage. Store in a dry kitchen cabinet or utensil rack away from prolonged moisture.
If multiple trays are stacked together, make sure they are fully dry first to help prevent water marks or trapped moisture between the plates.
Cleaning Instructions
Wash after use with mild dishwashing liquid and a soft sponge or cloth. Pay attention to the corners and edges of each compartment where food residue can collect.
Rinse thoroughly and wipe or air-dry completely before storage. Avoid harsh chemicals, strong abrasive powders and steel wool to help maintain the stainless steel finish.
