FREQUENTLY ASKED QUESTIONS
Q: What is this knife used for?
A: It is designed for slicing bread, cakes, buns and other soft baked foods.
Q: What type of blade does it have?
A: It features a long stainless steel blade with a serrated cutting edge.
Q: Why is the blade serrated?
A: The serrated edge helps cut through crusts and soft foods with less crushing or tearing.
Q: What is the handle made from?
A: It features a molded green handle designed to provide a comfortable grip during use.
Q: Is it suitable for bakery and commercial use?
A: Yes. It is suitable for home kitchens, bakeries, cafés, restaurants and catering use.
Q: How should it be cleaned?
A: Hand wash with mild dishwashing liquid, rinse thoroughly and dry immediately after cleaning.
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Nutristar Stainless Steel Serrated Bread Knife with Green Handle
Product Details
The Nutristar Stainless Steel Serrated Bread Knife is designed for smooth slicing of bread and other soft foods without excessive crushing. It features a long serrated stainless steel blade and an ergonomic green handle for a comfortable grip during everyday kitchen use.
Brand: Nutristar
Product Type: Bread Knife / Serrated Kitchen Knife
Blade Material: Stainless Steel
Handle Colour: Green
Blade Type: Serrated
Handle: Ergonomic Grip Handle
Recommended For: Bread, buns, cakes and soft produce
Suitable For: Home kitchens, bakeries, cafés, restaurants and catering
Package Contains: 1 Serrated Knife
Key Benefits
- Serrated stainless steel blade for smooth slicing.
- Helps cut bread without excessive crushing or tearing.
- Long blade is suitable for loaves, buns and cakes.
- Comfortable green handle provides a secure grip.
- Lightweight and convenient for everyday use.
- Suitable for bread as well as selected fruits and vegetables.
- Easy to clean and maintain.
- Practical for both household and commercial kitchens.
Ideal Usage
Ideal for slicing:
- Bread loaves
- Buns and rolls
- Sandwich bread
- Cakes
- Soft fruits
- Tomatoes
- Soft vegetables
- Bakery products
Use a gentle sawing motion rather than applying heavy downward pressure for cleaner slicing.
Cleaning Instructions
Wash before first use with mild dishwashing liquid and warm water.
Clean the blade carefully using a soft sponge or cloth.
Wash along the direction of the blade rather than against the serrated edge.
Rinse thoroughly and wipe completely dry after cleaning.
Avoid soaking the knife for prolonged periods.
Do not use harsh abrasive cleaners that may damage the blade or handle finish.
Preservation & Care
Store the knife in a knife rack, sheath or protected drawer section.
Keep the blade clean and dry after every use.
Avoid using the knife on glass, stone or metal surfaces.
Use a wooden or suitable food-grade cutting board.
Do not use the knife for chopping bones, frozen foods or other hard materials.
Avoid applying side pressure or twisting the blade.
Keep out of reach of children
Legal Disclaimer:
As all products are handcrafted, sizes may differ. All mentioned dimensions and weight are approximate. Grip Handle Color may Change depending.
