LADLE, BRASS LADLE SPOON, SERVING LADLE.

Nutristar Ladle, Brass Ladle Spoon, Serving Ladle. We don't realize how our life would be without having Spoon invented. They are an integral part of our lives.

KEY HIGHLIGHTS

• Practical design for everyday kitchen tasks
• Durable construction for repeated use
• Easy to handle and maintain
• Suitable for home or commercial kitchens
• Designed to simplify food preparation or serving

BEST SUITED FOR

Daily food preparation, cooking assistance, serving and kitchen utility tasks.

MATERIAL

Brass construction with other metal components where specified.

CARE INSTRUCTIONS

• Hand wash with mild soap and a soft sponge.
• Dry immediately after washing.
• Avoid harsh chemicals and abrasive scrubbers.
• Do not leave the product wet for long periods.
• Natural darkening or patina may develop over time.

REGULAR MAINTENANCE

Use a suitable metal cleaner occasionally if polishing is desired. If the product has a tin/Kalai lining, avoid scratching it and have it re-tinned when visibly worn.

Q: What is this ladle used for?
A: It is suitable for serving dal, curry, sambar, rasam, soups, gravies and other liquid or semi-liquid dishes.
Q: Is it made of brass?
A: Yes, this model has a traditional brass construction with a golden finish.
Q: Is it suitable for hot food?
A: Yes. It is intended for serving cooked food, although the metal handle can become warm if left inside a hot vessel for an extended period.
Q: Can it be used with deep pots and handis?
A: Yes. Its long handle provides useful reach for serving from deeper cooking and serving vessels.
Q: Will brass darken with use?
A: Brass can naturally develop patina or colour variation over time. This is normal and can be managed with periodic brass-safe cleaning.
Q: Can acidic food be left on the ladle?
A: Avoid prolonged contact with acidic or salty food. Wash the ladle promptly after use and dry it thoroughly.