Q: Which sizes are available?
A: This brass mortar and pestle is available in 3 Inch, 3.5 Inch and 4.5 Inch sizes.
Q: What can it be used for?
A: It is suitable for crushing and grinding whole spices, cardamom, pepper, cloves, garlic, ginger, herbs and small batches of fresh masala.
Q: Is the pestle included?
A: Yes. Each selected size includes one matching mortar and pestle.
Q: Which size should I choose?
A: Choose according to the quantity you usually prepare; smaller sizes are convenient for small quantities of spices, while the larger size provides more grinding space.
Q: Does brass change colour over time?
A: Yes. Natural darkening or patina can develop with use and exposure to air and moisture. This is a normal characteristic of brass.
Q: Can wet or acidic ingredients be left inside it?
A: No. Remove wet, salty or acidic ingredients promptly after grinding and clean and dry the mortar after use.
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Nutristar Brass Mortar & Pestle – Khalbatta / Hamam Dasta, 3 to 4.5 Inch
Product Details
The Nutristar Brass Mortar & Pestle is a traditional manual kitchen tool for crushing whole spices, herbs and aromatics.
Available in 3 Inch, 3.5 Inch and 4.5 Inch sizes, it provides options for different quantities of spice preparation. The solid mortar offers a stable grinding surface while the long pestle provides leverage for crushing ingredients by hand.
Material: Brass
Available Sizes: 3", 3.5", 4.5"
Set Includes: 1 Mortar + 1 Pestle
Operation: Manual
Also Known As: Khalbatta / Hamam Dasta
Key Benefits
- Available in 3 useful size options
- Traditional manual grinding method
- Ideal for freshly crushed spices and aromatics
- No electricity required
- Deep mortar helps keep ingredients contained
- Long pestle provides better grip and leverage
- Reusable brass construction
- Suitable for everyday Indian kitchen use
Ideal Usage
Suitable for crushing and grinding:
- Cardamom
- Black pepper
- Cloves
- Cumin seeds
- Coriander seeds
- Garlic
- Ginger
- Herbs
- Whole spices
- Small batches of fresh masala
The 3 Inch size is useful for smaller quantities, while the 3.5 Inch and 4.5 Inch options provide progressively more grinding space.
Preservation / Storage Instructions
Remove all ingredient residue immediately after use. Avoid leaving wet, salty or acidic foods inside the mortar.
Wash and wipe both the mortar and pestle completely dry before storage. Store in a dry kitchen cabinet away from prolonged moisture.
Brass naturally develops patina or colour variation over time; this is normal and does not necessarily indicate damage.
Cleaning Instructions
Wash with mild dishwashing liquid and a soft sponge or cloth. Rinse thoroughly and dry immediately after cleaning.
For occasional tarnish removal, use a brass-safe cleaning method, then wash, rinse and dry the utensil thoroughly before food use.
Avoid steel wool, harsh chemical cleaners and prolonged soaking.
Legal Disclaimer :
As all products are handcrafted sizes may differ all mentioned dimensions and weights are approximate
Nutristar Brass Mortar & Pestle – Khalbatta / Hamam Dasta, 3 to 4.5 Inch
NS90884
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
