Q: What is included with the ghee pot?
A: The set includes 1 brass pot, 1 matching lid and 1 serving ladle.
Q: What can it be used for?
A: It is ideal for serving ghee and can also be used for suitable condiments and traditional table service.
Q: Does it come with a serving spoon?
A: Yes. A matching ladle is included for convenient serving.
Q: Is it suitable for dining-table use?
A: Yes. Its polished traditional design makes it suitable for everyday meals, guest serving and festive dining.
Q: Can ghee be stored in it permanently?
A: It is best to keep the pot clean, covered and dry, and avoid leaving residue in it for extended periods without regular cleaning.
Q: Will brass darken over time?
A: Yes. Brass naturally develops patina or darkening over time and can be polished periodically with a brass-safe cleaner.
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Product Details
The Nutristar Brass Ghee Pot is a traditional tabletop serving vessel designed for convenient and elegant ghee service.
The set includes a rounded brass pot, matching lid and serving ladle, allowing ghee to remain covered between servings while keeping the spoon conveniently available.
Material: Brass
Set Includes: 1 Pot + 1 Lid + 1 Ladle
Finish: Polished Golden Brass
Primary Use: Ghee Serving
Style: Traditional Indian Serveware
Key Benefits
- Complete 3-piece serving set
- Matching lid helps keep contents covered
- Ladle included for convenient portion serving
- Traditional polished brass appearance
- Suitable for everyday and festive dining
- Attractive for guest table presentation
- Reusable metal serveware
- Suitable for traditional gifting
Ideal Usage
Best suited for serving:
- Ghee
- Clarified butter
- Suitable condiments
- Traditional meal accompaniments
Ideal for family dining, pooja meals, festive occasions, weddings, traditional table settings and guest serving.
Preservation Instructions
Keep the pot covered when in use and remove leftover residue before long-term storage.
After washing, dry the pot, lid and ladle completely before storing. Keep them in a clean, dry cabinet away from prolonged moisture.
Brass naturally develops patina or colour variation over time. This is normal and can be managed with occasional brass-safe polishing.
Cleaning Instructions
Hand wash the pot, lid and ladle with mild dishwashing liquid and a soft sponge or cloth.
Rinse thoroughly and wipe completely dry immediately after cleaning.
For occasional tarnish, use a brass-safe cleaning method, then wash and rinse thoroughly before the next food use. Avoid steel wool, harsh chemicals and strong abrasive powders.
Brass Ghee Pot with Lid and Spoon
NS91032
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
