Q: What is this tadka pan used for?
A: It is designed for preparing small quantities of tempering or tadka for dal, curries, chutneys and other Indian dishes.
Q: Is it suitable for heating spices and oil?
A: Yes. The small deep bowl is convenient for heating oil or ghee and tempering ingredients such as cumin, mustard seeds, curry leaves, garlic and chillies.
Q: Why does it have a long handle?
A: The extended handle provides useful reach and helps keep your hand farther from the heat while preparing and pouring tadka.
Q: Can it be used for other small preparations?
A: Yes. It may also be used for melting small quantities of ghee or butter and heating small portions of suitable ingredients.
Q: Is it induction compatible?
A: Induction compatibility is not confirmed for this aluminium model.
Q: Can the handle become hot?
A: Yes. The metal handle may become hot during use, so use appropriate heat protection when required.
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