Q: What is this tadka pan used for?
A: It is designed for preparing small quantities of tempering or tadka for dal, curries, chutneys and other Indian dishes.
Q: Is it suitable for heating spices and oil?
A: Yes. The small deep bowl is convenient for heating oil or ghee and tempering ingredients such as cumin, mustard seeds, curry leaves, garlic and chillies.
Q: Why does it have a long handle?
A: The extended handle provides useful reach and helps keep your hand farther from the heat while preparing and pouring tadka.
Q: Can it be used for other small preparations?
A: Yes. It may also be used for melting small quantities of ghee or butter and heating small portions of suitable ingredients.
Q: Is it induction compatible?
A: Induction compatibility is not confirmed for this aluminium model.
Q: Can the handle become hot?
A: Yes. The metal handle may become hot during use, so use appropriate heat protection when required.
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Product Details
The Nutristar Aluminium Tadka Pan is a compact kitchen tool designed specifically for preparing small batches of Indian tempering.
Its deep rounded cup helps contain hot oil, ghee and spices, while the long handle gives useful distance from the heat source and makes pouring the prepared tadka easier.
Material: Aluminium
Type: Tadka Pan / Tempering Pan / Baghar Pan
Design: Deep Bowl with Long Handle
Best For: Tadka, tempering, baghar and small-quantity heating
Key Benefits
- Compact size ideal for small quantities of tadka
- Deep bowl helps contain oil and spices
- Long handle provides convenient reach
- Useful for everyday Indian cooking
- Lightweight aluminium construction
- Easy to pour tempering directly over food
- Suitable for dal, curry, chutney and sabzi preparation
- Simple to clean and store
Ideal Usage
Suitable for preparing tempering with:
- Cumin seeds
- Mustard seeds
- Curry leaves
- Garlic
- Dried chillies
- Hing
- Whole spices
- Ghee or cooking oil
Ideal for finishing dal, sambar, rasam, kadhi, chutneys, curries and vegetable dishes.
Preservation / Storage Instructions
Do not leave salty, acidic or oily food residue in the pan for prolonged periods. After use, allow it to cool, wash and dry it completely.
Store in a clean, dry utensil rack or cabinet. Avoid stacking very heavy cookware directly on top of it, which may deform the lightweight aluminium body.
Cleaning Instructions
Allow the tadka pan to cool before washing. Use mild dishwashing liquid and a soft sponge.
If spices or oil residue become stuck, soak briefly in warm soapy water before cleaning rather than scraping aggressively.
Rinse thoroughly and dry completely. Avoid steel wool, strong abrasive powders and harsh chemical cleaners.
Nutristar Aluminium Tadka Pan with Long Handle – Indian Tempering & Baghar Pan Pack of 3.
NS90592
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
