FREQUENTLY ASKED QUESTIONS
Q: What is the Nutristar Aluminium Kadai made from?
A: It is made from food-grade aluminium and is designed for regular everyday cooking.
Q: What capacities are available?
A: The kadai is available in 1.5 litre, 2.5 litre, 3 litre and 3.5 litre capacities.
Q: What can I cook in this aluminium kadai?
A: It is suitable for frying, sautéing, shallow frying, stir-frying, vegetables, curries, snacks, noodles, sweets, reheating and general everyday cooking.
Q: Is this kadai suitable for deep frying?
A: Yes. The deep kadai shape makes it suitable for preparing fried foods such as samosas, pakoras and other snacks.
Q: Can I use it for vegetables and sabzi?
A: Yes. It can be used for sautéing ingredients and preparing vegetables, sabzi and other everyday dishes.
Q: Can this kadai be used as a wok?
A: Yes. Its wok-style profile makes it suitable for dishes such as stir-fried vegetables and tossed noodles.
Q: What is the finish of the kadai?
A: The product has a silver-white aluminium appearance with a blister finish.
Q: How many pieces are included?
A: The package contains one aluminium kadai.
Q: Is it suitable for regular use?
A: Yes. It is designed for repeated everyday cooking and is suitable for home or commercial use as applicable.
Q: How should I clean the aluminium kadai?
A: Allow it to cool before washing. Clean using mild dishwashing liquid and a soft sponge or cloth, rinse thoroughly and dry completely.
Q: Should I use abrasive scrubbers?
A: Avoid harsh chemicals and aggressive abrasive scrubbers because they can scratch or affect the aluminium surface.
Q: How should the kadai be stored?
A: Store it clean and completely dry between uses and avoid prolonged exposure to moisture.
Kitchenware Expertise You Can Trust
Kitchenware expertise built across generations, serving homes, restaurants, hotels and professional kitchens.
VERSATILE ALUMINIUM KADAI FOR INDIAN COOKING
The Nutristar Aluminium Kadai / Wok is a practical cooking vessel for kitchens that need one pan for a wide variety of everyday recipes. Its deep kadai profile gives you useful working space for frying, tossing, stirring and preparing both dry and gravy-based dishes.
FROM TADKA TO DEEP FRYING
Use this aluminium kadai for preparing everyday Indian meals as well as snacks and quick-cooking recipes. It is well suited for sautéing onions and masalas, cooking vegetables and sabzi, shallow frying, reheating dishes and deep frying popular snacks.
Its wok-style profile also makes it convenient for tossed noodles, stir-fried vegetables and similar high-movement cooking where ingredients need to be stirred frequently.
IDEAL FOR
• Deep frying samosa, pakora and snacks
• Shallow frying
• Vegetables and sabzi
• Curries and everyday dishes
• Sautéing onions, spices and masalas
• Stir-fried vegetables
• Noodles
• Indian sweets
• Reheating prepared food
• General everyday cooking
FOOD-GRADE ALUMINIUM
The kadai is made from food-grade aluminium and has a silver-white appearance with a blister finish. Its straightforward construction makes it a practical choice for frequently used cookware in Indian kitchens.
AVAILABLE IN FOUR CAPACITIES
Choose the capacity that best suits your usual cooking quantity:
1.5 Litre
2.5 Litre
3 Litre
3.5 Litre
Having multiple capacities makes it easier to select a kadai for smaller everyday portions or larger meal preparation without unnecessarily using oversized cookware.
FOR HOME & PROFESSIONAL KITCHENS
The Nutristar Aluminium Kadai is suitable for everyday household cooking and can also be considered for restaurants, cafés, caterers and professional kitchens requiring practical aluminium cookware for repeated preparation.
EASY EVERYDAY CARE
Allow the kadai to cool before washing. Clean with mild dishwashing liquid using a soft sponge or cloth and rinse thoroughly.
Avoid harsh chemicals and unnecessarily abrasive scrubbers that can scratch or alter the finished aluminium surface. Dry completely after cleaning and store in a clean, dry place.
For stuck food residue, soaking briefly in warm soapy water before cleaning can make washing easier.
EXPLORE MORE NUTRISTAR COOKWARE
Complete your kitchen with more products from our Aluminium Cookware Collection, explore additional Kadai & Fry Pans, or browse the complete Nutristar Cookware range for traditional and modern Indian kitchens.
ABOUT NUTRISTAR
Nutristar has been serving kitchens since 1932 with cookware, kitchenware and commercial kitchen supplies for homes, restaurants, hotels, caterers and professional food-service businesses.
Aluminium Kadai, Wok, Cooking Utensil, Pack of 1.
NS90879
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
