FREQUENTLY ASKED QUESTIONS
Q: What is this product best suited for?
A: It is suitable for the cooking, serving or kitchen application described in the product listing.
Q: Is it suitable for regular use?
A: Yes. It is designed for repeated everyday or commercial use, depending on the product.
Q: How should it be cleaned?
A: Use mild dishwashing liquid and a soft sponge or cloth, then dry thoroughly.
Q: Should abrasive scrubbers be used?
A: No. Avoid harsh abrasives on polished or finished surfaces.
Q: How should it be stored?
A: Store it clean and dry, away from prolonged moisture.
Q: Are variants available?
A: Where variants are listed on the product page, choose the option that best suits your requirement.
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Nutristar Aluminium Lagan Pot with Aluminium Lid. Langari Tope for Cooking and Frying.
Aluminum Lagan Pot for your Kitchen One of the dishes popular in most parts of the world is Lagan Gosht. People love and cook Lagan Gosht on all their special occasions. People around the world are familiar with this dish. It is one of the oldest and traditional dishes we know. Many people still try to cook the conventional way, but very few know that it takes more than spices to cook a Tasty Lagan Gosht.
Product Details: It is round-shaped with a 1-inch Collar. An Aluminum lid/cover is also provided to cover the food kept in the Lagan. It is one of the main utensils in the Indian kitchens and the kitchens in the sub-continent.
Colour: Silvery Grey.
Capacity: 6 Liters, 8 Liters, 10 Liters, 11 Liters, 12 Liters, 13 Liters, and 18 Liters.
Diameter: 14 Inch, 15 Inch, 16 Inch, 17 Inch, 17.5 Inch, 18 Inch, 19 Inch.
Package Contains: 1 Aluminium Lagan Pot with Lid
Benefits: Aluminum is one of the materials that humankind has been using for some time. Aluminum utensils are in use for cooking food and storing water. Keeping its benefits in mind and with advanced technology, Nutristar made daily usable Aluminum cookware utensils. It is value for cash and investment for a lifetime.
Usage: Nutristar Aluminum Lagan/Pan is ideal for cooking, and other uses would be kneading the dough and marinate chicken, mutton, and Fish Fry.
Cleaning: These Lagan's get cleaned easily with dishwashing soaps. Apply the soap and leave the Lagan Pot for a few minutes. After 15-20min, scrub it well, rinse away the water from a Lagan Pot and Clean it with regular water 2-3 times. Follow this method whenever the Lagan Pot needs cleaning.
Preservation: Lagan Pot does not need any special care for its protection, but rinsed with a cotton cloth after washing will keep them rust and stain-free. When not in use, it can be kept in the cupboard, but make sure that there is no moisture where the Lagan is kept. Ideal for home use and can be gifted to loved ones. Buy today to experience the traditional taste of Lagan Gosht.
Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.
Lagan, Fish Frying Pan, Lagan Pot With Lid.
NS90866
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
