FREQUENTLY ASKED QUESTIONS
Q: What is the Nutristar Brass Perforated Serving Spoon used for?
A: It is designed for lifting, draining and serving fried or boiled foods while allowing excess oil or liquid to pass through the perforations.
Q: What foods can I use this brass skimmer spoon for?
A: It can be used for puris, pakoras, samosas, fried snacks, vegetables, boiled foods and other preparations that need draining before serving.
Q: Is this also called a jhara spoon?
A: Yes. A perforated frying spoon is commonly called a jhara or jharni in many Indian kitchens.
Q: Does the spoon have a long handle?
A: Yes. It features a long handle for convenient use with deeper cooking vessels such as kadais and cooking pots.
Q: Is the spoon made from brass?
A: Yes. The serving skimmer is made from brass.
Q: Can it be used for deep-fried foods?
A: Yes. Its perforated head is suitable for lifting fried foods while allowing excess oil to drain.
Q: Is brass also called pital?
A: Yes. Brass is commonly known as pital in India, so this product may also be referred to as a pital jhara spoon.
Q: Does brass change colour over time?
A: Yes. Brass may naturally darken, tarnish or develop patina with regular use and exposure.
Q: How should I clean the brass skimmer?
A: Remove food and oil residue after use, clean using a suitable brass-care method, rinse thoroughly and dry completely before storing.
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Brass Skimmer Spoon for Frying & Serving
The Nutristar Brass Skimmer Spoon is designed for kitchen tasks where food needs to be lifted while excess oil, water or cooking liquid is allowed to drain through the perforated head.
Its traditional form makes it especially useful alongside kadais, deep cooking pots and other vessels used for frying or boiling.
Brass Perforated Spoon
The perforated spoon head is suitable for handling foods such as:
• Pakoras
• Puris
• Samosas
• Fried snacks
• Vegetables
• Boiled ingredients
• Fried paneer
• Other foods that require draining before serving
The openings in the spoon help reduce the amount of excess cooking liquid or oil transferred with the food.
Long Handle Brass Skimmer
The long handle provides additional reach when working with deeper cooking vessels.
This makes the brass skimmer with long handle convenient for lifting food from kadais and cooking pots while helping keep the hand at a more comfortable distance from the hot cooking surface.
Traditional Jhara Spoon
In many Indian kitchens, a perforated frying spoon is commonly known as a jhara or jharni.
Buyers may therefore search for this utensil as:
• Brass skimmer spoon
• Brass perforated spoon
• Brass serving spoon
• Brass jhara
• Pital jhara spoon
• Long handle skimmer spoon
• Brass frying spoon
These names commonly describe similar perforated utensils used for frying, draining and serving.
Brass Serving Utensil for Traditional Kitchens
The Nutristar Brass Perforated Serving Spoon complements traditional brass cookware such as kadais, handis and cooking pots.
It is a practical addition to a collection of brass kitchen utensils where separate tools are preferred for frying, draining and serving food.
Explore the Nutristar Brass Collection for more brass utensils, brass serving utensils and traditional brass kitchenware.
NOTE: Brass may naturally darken, tarnish or develop patina over time. These changes are normal characteristics of the material.
Nutristar Brass Perforated Serving Spoon – Traditional Long Handle Skimmer
NS90114
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
