Shop By
24
- 12
- 16
- 20
- 24
- 30
- 50
Featured
- Featured
- Price, low to high
- Price, high to low
- Alphabetically, A-Z
- Alphabetically, Z-A
- Date, old to new
- Date, new to old
- Best Selling
Sorry, there are no products in this collection
Buy Nutristar Non Stick Kadhai (Wok)
A Kadai is a traditional Indian cooking vessel used for deep frying, searing, and/or pressure cooking food. It consists of three basic parts: the base which holds the water or oil, the sides which are high enough to prevent splattering, and a handle. The kadhai is very similar to a Chinese wok.