NUTRISTAR HAMMERED COPPER BIRYANI HANDI WITH BRASS LID & HANDLES

A premium hammered copper handi designed for biryani, dum cooking, festive serving and elegant table presentation. The rounded body provides generous cooking and serving space, while the brass-finish lid, decorative knob and side handles give it a traditional premium appearance.

KEY HIGHLIGHTS

• Hammered copper body
• Brass-finish lid, decorative knob and side handles
• Traditional rounded handi shape
• Suitable for biryani, pulao, curries and festive serving
• Available in 4L and 10L capacities
• Suitable for home, restaurants, catering and special occasions

SIZE & CAPACITY

• 4L — 10 × 10 × 6 inches; Weight 2.020 kg
• 10L — 14 × 14 × 7 inches; Weight 3.5 kg

BEST SUITED FOR

Biryani, dum cooking, pulao, curries, gravies, festive dining, restaurant serving and catering."

Hammered copper body with brass-finish lid, knob and side handles.

CARE INSTRUCTIONS

• Hand wash using mild dishwashing liquid and a soft sponge.
• Dry immediately after washing.
• Avoid steel wool, harsh chemicals and abrasive scrubbers.
• Copper and brass may naturally darken or develop patina over time.
• Use a suitable copper/brass cleaner occasionally if polishing is desired.
• Store completely dry.

REGULAR MAINTENANCE

If the inner cooking surface is tin-lined, inspect the lining periodically and have it professionally re-tinned when visibly worn."

FREQUENTLY ASKED QUESTIONS

Q: What capacities are available?
A: This handi is available in 4L and 10L capacities.

Q: What is the size of the 4L handi?
A: The 4L variant measures approximately 10 × 10 × 6 inches and weighs approximately 2.020 kg.

Q: What is the size of the 10L handi?
A: The 10L variant measures approximately 14 × 14 × 7 inches and weighs approximately 3.5 kg.

Q: Is this suitable for biryani?
A: Yes. Its traditional handi profile makes it suitable for biryani, pulao, dum-style dishes and serving.

Q: Can it be used for catering and restaurants?
A: Yes. The larger 10L capacity is suitable for larger cooking and serving requirements.

Q: How should it be cleaned?
A: Hand wash with mild detergent and a soft sponge, dry immediately, and use an appropriate copper or brass cleaner occasionally if polishing is desired.

Q: Will the copper colour change over time?
A: Yes. Copper and brass can naturally darken or develop patina with use."