FREQUENTLY ASKED QUESTIONS
Q: What is the Nutristar Copper Mathar Top made of?
A: The cooking vessel is made from copper.
Q: What is a Copper Mathar Top used for?
A: It is a traditional deep cooking vessel suitable for boiling, simmering and preparing rice, dal, vegetables, curries, gravies and other everyday Indian dishes.
Q: Is this also called a copper patila?
A: Yes. Depending on regional terminology, similar deep cooking vessels may be referred to as a patila, tope or cooking pot.
Q: Can this copper cooking pot be used for everyday cooking?
A: Yes. Its deep profile makes it suitable for a variety of regular Indian cooking preparations.
Q: Is copper also called tamba?
A: Yes. Copper is commonly known as tamba in India, so this product may also be referred to as a tamba cooking pot or tamba patila.
Q: Does copper change colour over time?
A: Yes. Copper naturally darkens, oxidises or develops patina with regular use and exposure.
Q: How should the Copper Mathar Top be cleaned?
A: Allow the vessel to cool before cleaning, use a suitable copper-care method, rinse thoroughly and dry completely before storing.
Q: Can acidic foods be stored in this vessel?
A: If the copper surface is unlined, avoid prolonged contact or storage of highly acidic or salty foods unless the product is specifically intended for such use.
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Copper Mathar Top for Traditional Indian Cooking
The Nutristar Copper Mathar Top combines traditional copper construction with the familiar deep shape of an Indian cooking pot or patila.
Its deep vessel profile provides useful room for boiling, simmering and stirring ingredients, making it suitable for a wide variety of everyday Indian recipes.
Copper Cooking Pot for Everyday Meals
This traditional copper cooking vessel can be used for suitable preparations such as:
• Rice
• Dal and lentils
• Vegetables
• Curries
• Gravies
• Paneer preparations
• Boiling
• Simmering
• Traditional Indian dishes
• Everyday family meal preparation
Its deeper format makes it useful for recipes that require more liquid or regular stirring during cooking.
Copper Patila / Copper Tope
Depending on regional terminology, this type of cooking vessel may also be described as a patila, tope or traditional cooking pot.
The familiar profile makes it suitable for households that prefer traditional Indian cookware designs rather than modern pan-style vessels.
Copper Mathar Top / Tamba Cooking Pot
Copper is commonly known as tamba in India, so buyers may also search for this product using terms such as:
• Copper cooking pot
• Copper patila
• Copper tope
• Copper Mathar Top
• Tamba cooking pot
• Tamba patila
• Traditional copper cooking vessel
• Copper pot for cooking
Traditional Copper Cookware
The Nutristar Copper Mathar Top can complement copper kadais, handis, lagans, fry pans and other traditional cooking vessels.
Explore the Nutristar Copper Collection for more copper cookware, copper utensils and traditional copper kitchenware.
NOTE: Copper naturally darkens, oxidises and develops patina over time. These changes are normal characteristics of the material.
Water pot, Copper Kagu, Copper Ghada, tamba Matka, Water Storage Container. Copper Kagu Handa,
NS90034
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
