FREQUENTLY ASKED QUESTIONS
Q: What material is this serving tray made from?
A: It is made from copper with a traditional polished finish.
Q: What can this tray be used for?
A: Ideal for serving sweets, dry fruits, snacks, desserts, festive foods and traditional presentations.
Q: Is the hammered texture intentional?
A: Yes. The decorative hammered pattern gives the tray a traditional handcrafted appearance.
Q: Does copper change colour over time?
A: Yes. Copper naturally oxidises and may develop darker spots or patina with use. This is normal and can be reduced with periodic polishing.
Q: How should I clean it?
A: Hand wash with mild dishwashing liquid and a soft sponge, then wipe completely dry. Avoid abrasive scrubbers and harsh chemicals.
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Nutristar Hammered Copper Serving Plate with Raised Rim – 12 Inch
The Nutristar Hammered Copper Serving Tray features a round shape, decorative hammered surface and raised outer rim. Its warm copper finish and traditional design make it suitable for everyday table serving, festive occasions and gifting.
Product Details: The Copper plate is round, and high collar making it suitable for dinner, serving ware, or other use.
Colour: Golden.
Size: 12 Inch.
Package Contains: 1 Copper Hammered Plate
Benefits:
- Hammered texture gives the tray an elegant traditional appearance.
- Raised rim helps keep served items securely within the tray.
- Wide round surface provides ample serving space.
- Durable metal construction supports regular household use.
- Suitable for everyday dining and festive table presentation.
- Reusable alternative to disposable serving trays.
- Easy to carry and arrange on a dining or centre table.
- Attractive option for weddings, housewarmings and festive gifting.
Usage:
Use the tray for serving:
- Dry snacks and namkeen
- Sweets and mithai
- Dry fruits and nuts
- Biscuits and packaged refreshments
- Puja or festive items
- Decorative table arrangements
Remove food after serving and clean the tray promptly. Avoid storing food on it for prolonged periods.
Avoid prolonged direct contact with acidic, salty or wet foods such as lemon, tamarind, tomato-based dishes, pickles, curd and vinegar unless the food-contact surface has a suitable protective lining.
Cleaning:
- Hand wash using mild dishwashing liquid and a soft sponge.
- Clean the hammered grooves gently with a soft brush.
- Rinse thoroughly with clean water.
- Wipe dry immediately with a soft cotton cloth.
- Do not allow water droplets to dry naturally on the surface.
- Avoid steel wool, metal scrubbers and abrasive powders.
- Do not use bleach or strong chemical cleaners.
- Do not wash in a dishwasher.
For occasional polishing, use a cleaner suitable for copper and follow its instructions. Rinse thoroughly before using the tray again.
Preservation:
- Store only when the tray is completely clean and dry.
- Keep it in a dry, moisture-free cabinet.
- Place a soft cloth over the surface before stacking other items.
- Do not place heavy utensils on top of the tray.
- Avoid dropping or striking the raised rim.
- Wrap it in a soft cotton cloth during long-term storage.
- Keep it away from prolonged humidity.
- Polish periodically to maintain its copper shine.
- Rinse and dry before reuse after extended storage.
Care Note: Copper naturally darkens and develops a patina when exposed to air and moisture. This is a normal characteristic of copper and can be managed with proper cleaning, immediate drying and occasional polishing.
Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.
Traditional Copper Plate for Daily or Ocassional Use, Pack of 1.
NS90772
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
