BIRYANI HANDI WITH LID, COOKING HANDI FOR HYDERABADI DUM BIRYANI HEAVY GAUGE, COOKWARE.

Nutristar Traditional Biryani Handi Aluminium – Thick Gauge with Lid | Premium Hammered Finish | Perfect for Hyderabadi Dum Biryani
Bring Home the Authentic Flavors of Hyderabadi Biryani – Crafted in Traditional Aluminium Cookware. Biryani is not just a meal—it’s a tradition, a celebration, and a symbol of rich culinary heritage. Loved across continents, this iconic dish deserves cookware that enhances its aroma, flavor, and authenticity.

KEY HIGHLIGHTS

• Designed for biryani, pulao and bulk rice preparation
• Traditional profile suitable for dum-style cooking
• Suitable for family, catering and commercial kitchen use
• Durable construction for repeated cooking
• Available in listed variants where applicable

BEST SUITED FOR

Biryani, pulao, rice dishes, dum cooking, catering kitchens, restaurants and large family cooking.

AVAILABLE SIZES & COOKING CAPACITY

• 15 Inch — 15 × 15 × 4 Inch — 3 Kg — Cooking Capacity: 2 Kg
• 17 Inch — 17 × 17 × 4.5 Inch — 3.5 Kg — Cooking Capacity: 2.5 Kg
• 19 Inch — 19 × 19 × 5 Inch — 4.5 Kg — Cooking Capacity: 4 Kg
• 21 Inch — 21 × 21 × 5 Inch — 5.5 Kg — Cooking Capacity: 6 Kg
• 23 Inch — 23 × 23 × 5.5 Inch — 6.5 Kg — Cooking Capacity: 8 Kg
• 25 Inch — 25 × 25 × 6 Inch — 8.5 Kg — Cooking Capacity: 10 Kg
• 27 Inch — 27 × 27 × 6 Inch — 10.5 Kg — Cooking Capacity: 15 Kg
• 29 Inch — 29 × 29 × 7 Inch — 12 Kg — Cooking Capacity: 20 Kg
• 31 Inch — 31 × 31 × 9 Inch — 13.5 Kg — Cooking Capacity: 25 Kg
• 32 Inch — 32 × 32 × 9 Inch — 15.5 Kg — Cooking Capacity: 30 Kg
• 34 Inch — 34 × 34 × 9 Inch — 17 Kg — Cooking Capacity: 35 Kg
• 36 Inch — 36 × 36 × 10 Inch — 18.5 Kg — Cooking Capacity: 40 Kg
• 38 Inch — 38 × 38 × 12 Inch — 20.5 Kg — Cooking Capacity: 45 Kg
• 40 Inch — 40 × 40 × 12 Inch — 22.5 Kg — Cooking Capacity: 50 Kg
• 42 Inch — 42 × 42 × 12 Inch — 25 Kg — Cooking Capacity: 60 Kg

MATERIAL

Aluminium.

CARE INSTRUCTIONS

• Wash or wipe with mild dishwashing liquid and a soft cloth or sponge.
• Dry thoroughly after cleaning.
• Avoid harsh chemicals and abrasive scrubbers on finished surfaces.
• Store clean and dry between uses.
• Allow cookware to cool before washing where applicable.

REGULAR MAINTENANCE

Inspect periodically for residue buildup, wear or loose fittings and clean or maintain as required.

FREQUENTLY ASKED QUESTIONS

Q: Is this handi suitable for biryani?
A: Yes. It is designed for biryani, pulao and other rice-based dishes.

Q: Can it be used for dum cooking?
A: Yes, where the lid and cooking method are suitable for the selected variant.

Q: Is it suitable for catering use?
A: Yes. Larger listed sizes can suit catering, restaurants and bulk cooking.

Q: How should it be cleaned?
A: Wash with mild dishwashing liquid and a soft sponge, then dry thoroughly.

Q: Are multiple sizes available?
A: Yes. Sizes range from 15 Inch to 42 Inch, with listed cooking capacities from 2 Kg to 60 Kg. Choose the variant that matches your required cooking quantity.

Q: Can it be used for other dishes?
A: Yes. It can also be used for curries, gravies, rice dishes and general cooking.