How to Choose the Right Milk Boiler Capacity

This Stainless Steel Deep Gunj is available in four capacities:

• 1200 ml
• 1500 ml
• 2000 ml
• 3000 ml

The right size depends on how much milk, tea or other preparation you normally make at one time.

For boiling liquids, it is useful to leave sufficient empty space above the contents rather than filling the vessel completely to the top.

Which Capacity Should You Choose?

1200 ml

A compact option for smaller households, limited milk quantities, tea preparation and smaller everyday kitchen requirements.

1500 ml

A practical mid-size choice for regular household use where slightly more capacity is useful without moving to a large vessel.

2000 ml

Suitable for larger family requirements, frequent tea or milk preparation and general kitchen use where additional volume is needed.

3000 ml

The largest option in this range, suited to larger households, cafés, tea preparation areas, canteens and professional kitchens handling higher quantities.

Why Use a Deep Gunj for Milk?

Milk and other liquids can rise while heating, so a vessel with additional vertical depth can provide more working room than a shallow pan.

The Deep Gunj format is useful when you prefer:

• A taller cooking vessel
• Extra space above the liquid level
• Easier handling of boiling milk or tea
• A compact footprint relative to capacity
• A multipurpose stainless steel vessel for liquids and smaller preparations

Even with a deep vessel, milk should always be monitored while heating.

More Than a Milk Boiler

Although commonly used as a milk boiler, the same deep stainless steel vessel can also be useful for:

• Tea
• Water heating
• Lassi preparation
• Raita
• Gravies
• Sauces
• Milk-based preparations
• Small-batch kitchen work

This makes it useful as a multipurpose Deep Gunj rather than cookware limited to one task.

For Home Kitchens

For household use, consider:

• Daily milk requirement
• Number of cups of tea usually prepared
• Family size
• Burner dimensions
• Available storage space
• Whether the vessel will also be used for other preparations

The smaller capacities suit lighter everyday use, while the 2L and 3L options provide more flexibility for larger families.

For Cafés, Canteens & Professional Kitchens

A Deep Gunj can also be useful in food-service environments where milk, tea, sauces or other liquid preparations are handled repeatedly.

Potential users include:

• Tea shops
• Cafés
• Canteens
• Restaurants
• Hotels
• Catering kitchens
• Staff dining areas

Professional kitchens may prefer keeping more than one capacity for different batch requirements.

Milk Boiler vs Regular Cooking Pot

A regular cooking pot may have a wider and shallower profile.

A Milk Boiler / Deep Gunj provides additional vertical depth, making it especially useful for liquids that may rise during heating.

Choose the Deep Gunj when vessel depth is important, and choose a broader cooking pot when you need more open working space for stirring or bulk food preparation.

Why the Lid Can Be Useful

The matching lid allows the vessel to remain covered when required after preparation.

It can be useful for:

• Keeping boiled milk covered
• Resting tea or other preparations
• Protecting contents from dust or kitchen exposure
• Short-term covered holding before serving or transferring

The lid should not be treated as creating a sealed or pressure-tight container.

Before Selecting Your Variant

Before ordering, consider:

• Required liquid quantity
• Desired headroom while boiling
• Burner size
• Storage space
• Home or professional use
• Frequency of use
• Whether you need one capacity or several

Choose according to your regular preparation volume rather than simply selecting the largest available size.

Stainless Steel Cookware from Nutristar

Nutristar supplies stainless steel cookware and kitchenware for homes, cafés, restaurants, hotels, caterers and professional kitchens.

With capacities from 1200 ml to 3000 ml, this Stainless Steel Milk Boiler / Deep Gunj provides practical options for everyday household and professional liquid-preparation requirements.