STAINLESS STEEL COPPER BOTTOM SAUCEPAN – INDUCTION COMPATIBLE

Nutristar stainless steel saucepan combines a polished steel body, copper-bottom base and long heat-resistant handle for everyday kitchen use. Its induction-compatible base makes it suitable for compatible induction cooktops as well as gas-stove cooking.

KEY HIGHLIGHTS

• Stainless steel body with copper-bottom base
• Induction compatible
• Long heat-resistant handle for convenient handling
• Deep saucepan shape for boiling and small-portion cooking
• Wide opening for easy stirring and pouring
• Suitable for milk, tea, coffee, sauces, gravies and reheating

BEST SUITED FOR

Home kitchens, tea and coffee preparation, milk boiling, sauces, soups, reheating and everyday small-portion cooking.

MATERIAL

Stainless steel saucepan with copper-bottom, induction-compatible base and heat-resistant handle grip.

CARE INSTRUCTIONS

• Allow the saucepan to cool before washing.
• Wash with mild dishwashing liquid and a soft sponge.
• Avoid steel wool and harsh abrasive cleaners on polished surfaces.
• Clean the copper bottom gently with a suitable non-abrasive metal cleaner when needed.
• Rinse thoroughly and dry after washing.
• Do not expose the handle grip directly to open flame.

REGULAR MAINTENANCE

Avoid prolonged empty heating. Natural darkening of the copper bottom can occur with regular use and may be polished using a suitable copper cleaner.

FREQUENTLY ASKED QUESTIONS

Q: Is this saucepan induction compatible?
A: Yes. This model has an induction-compatible base.

Q: Can it be used on a gas stove?
A: Yes. It is suitable for gas-stove cooking as well as compatible induction cooktops.

Q: What is it best used for?
A: It is suitable for boiling milk, making tea or coffee, heating water, preparing sauces, soups and small portions.

Q: What is the body made from?
A: The saucepan has a stainless steel body with a copper-bottom base.

Q: How should the copper bottom be cleaned?
A: Clean it gently with a non-abrasive cleaner suitable for copper when polishing is required.

Q: Should the empty saucepan be overheated?
A: No. Avoid prolonged empty heating to help protect the base and finish.