Q: What is this perforated spoon used for?
A: It is designed for lifting and serving foods while allowing excess oil or liquid to drain through the holes.
Q: What foods is it suitable for?
A: It works well for puri, pakora, fried snacks, vegetables, sweets and other foods that need draining before serving.
Q: Is the handle suitable for deep serving vessels?
A: Yes. The long handle provides useful reach when serving from kadais, pots and deep serving vessels.
Q: Can it be used for deep frying?
A: It can be used to lift smaller batches of fried food, although its perforated solid-head design differs from a fine-wire frying jhara.
Q: Will the brass darken over time?
A: Yes. Brass can naturally develop patina or colour variation with regular use and exposure to moisture.
Q: How should it be stored?
A: Wash after use, dry completely and store in a dry utensil rack or hang it using the hole provided at the end of the handle.
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