BRONZE (KANSA) COOKING HANDI / DEKCHI – GOLDEN

Nutristar traditional bronze (kansa) cooking handi is designed for everyday Indian cooking and serving. The rounded vessel provides a practical shape for curries, dals, gravies, vegetable preparations and slow cooking.

KEY HIGHLIGHTS

• Bronze / kansa alloy construction
• Traditional golden-bronze appearance
• Suitable for gas-stove cooking
• Good heat retention for controlled cooking
• Wide opening for easy stirring and serving
• Available in 1 L, 1.5 L, 2 L and 3 L capacities

BEST SUITED FOR

Home kitchens, traditional cooking, restaurants, hospitality use and table serving.

MATERIAL

Bronze / Kansa alloy.

CARE INSTRUCTIONS

• Allow the vessel to cool before washing.
• Hand wash with mild dishwashing liquid and a soft sponge.
• Avoid steel wool, harsh chemicals and abrasive scrubbers.
• Rinse thoroughly and dry immediately after washing.
• Avoid prolonged empty heating.
• Natural darkening or patina may develop with use.

REGULAR MAINTENANCE

Store the vessel clean and dry. Polish only with a product suitable for bronze/kansa if you wish to restore shine.

FREQUENTLY ASKED QUESTIONS

Q: What material is this handi made from?
A: It is made from bronze / kansa alloy.

Q: What capacities are available?
A: The listed variants are 1 Litre, 1.5 Litres, 2 Litres and 3 Litres.

Q: Is it suitable for gas-stove cooking?
A: Yes. It is suitable for gas-stove cooking.

Q: What can it be used for?
A: It can be used for curries, dals, gravies, vegetables, slow cooking and traditional serving.

Q: How should it be cleaned?
A: Hand wash with mild dishwashing liquid and a soft sponge, then dry immediately.

Q: Will the colour change over time?
A: Bronze/kansa can naturally darken or develop a patina with regular use. This is normal.