Nutristar Stainless Steel Cookware Set with Copper Bottom – 6 Piece Cook & Serve Set

Product Details: The Nutristar Stainless Steel Cookware Set with Copper Bottom is a coordinated kitchen set designed for everyday cooking and convenient table serving. The cookware features a polished stainless steel body combined with a contrasting copper-tone bottom for an elegant traditional-meets-modern appearance.

The set includes 2 serving dishes with lids, 1 saucepan and 1 kadai, providing useful cookware for preparing and serving a variety of everyday Indian dishes.

The serving dishes feature matching stainless steel lids and side handles, while the saucepan has a long black handle for convenient handling. The kadai features two side handles with black grip sections for easier lifting.

Colour: Steel Grey, Bottom - Reddish Brown.

Key Benefits

• Coordinated cookware collection for cooking and serving.
• Includes four versatile vessels for everyday kitchen requirements.
• Durable stainless steel construction for regular household use.
• Copper-bottom design gives the cookware an attractive premium appearance.
• Polished stainless steel surface is easy to coordinate with existing cookware.
• Two lidded serving dishes help keep prepared food covered during serving.
• Kadai with dual side handles provides convenient handling.
• Saucepan with long handle is useful for smaller cooking and reheating tasks.
• Wide vessel openings make stirring and serving convenient.
• Suitable for preparing a broad range of Indian dishes.

Product Contains

2 × Serving Dishes with Lids – Suitable for preparing or serving curries, dal, rice, vegetables and other cooked foods.

1 × Saucepan – Suitable for milk, tea, sauces, gravies, boiling water and smaller portions.

1 × Kadai – Suitable for vegetables, curries, sautéing, shallow frying and general everyday cooking.

Ideal Usage

The set is well suited to daily Indian cooking, including dal, sabzi, curries, gravies, rice preparations, sauces and other household meals.

The lidded serving dishes can transition conveniently from kitchen preparation to dining-table presentation. The kadai is suitable for sautéing and general cooking, while the saucepan provides a practical vessel for smaller preparations.

Before listing specific compatibility such as induction, gas, electric or oven use, confirm what your exact model is designed for rather than adding unsupported compatibility claims.

Cleaning Instructions

Allow cookware to cool before washing.

Wash with mild dishwashing liquid, warm water and a soft sponge. Remove the lids and clean them separately, paying particular attention to lid rims and handle joints.

For stubborn food residue, soak the stainless steel interior briefly in warm soapy water before cleaning.

Avoid steel wool and aggressive abrasive powders on polished surfaces, as these may cause visible scratches.

Clean the copper-bottom section gently with a suitable non-abrasive metal cleaner when required. Do not use bleach or strongly corrosive chemicals.

Wipe all pieces dry after washing to minimise water marks and preserve the polished appearance.

Preservation & Care

Store the cookware only after it is completely clean and dry.

When stacking vessels, place soft separators between pieces to help minimise scratches.

Do not place heavy cookware directly on the lids or handles during storage.

Avoid overheating empty cookware. Use appropriate cooking heat and ensure food or liquid is present before prolonged heating.

Do not use the handles to support excessive weight. Lift larger vessels securely using both side handles where provided.

The copper-tone base may naturally change appearance with regular heating and use. Routine cleaning and appropriate metal care can help maintain its finish.