FREQUENTLY ASKED QUESTIONS
Q: What is this product best suited for?
A: It is suitable for the cooking, serving or kitchen application described in the product listing.
Q: Is it suitable for regular use?
A: Yes. It is designed for repeated everyday or commercial use, depending on the product.
Q: How should it be cleaned?
A: Use mild dishwashing liquid and a soft sponge or cloth, then dry thoroughly.
Q: Should abrasive scrubbers be used?
A: No. Avoid harsh abrasives on polished or finished surfaces.
Q: How should it be stored?
A: Store it clean and dry, away from prolonged moisture.
Q: Are variants available?
A: Where variants are listed on the product page, choose the option that best suits your requirement.
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Nutristar Brass Kadai Cooking Pot, Brass Fry Pan/Wok, Tin Coating Inside Its Surface.
Who doesn't want to try out something different? I am sure everyone wants to cook a different dish and serve your loved ones at home. Nutristar has brought a unique pot for your home cooking. That would be the best thing to try. India is famous for its handcrafted metal utensils. Nutristar used that handcrafting skills to make this Brass Wok.
Product Details: The Pot is cylindrical with a concave bottom. At the brim, it has a collar for the ease of carrying when the Pot is hot.
Capacity: 1 Liter, 2 Liters and 3 Liters.
Colour: Golden.
Package Contains: 1 Brass Kadhai.
Benefits: Brass is an alloy made of Copper and Zinc. It is a symbol of pride, wealth, and beauty. It is used in the manufacturing of utensils for ages. Brass is rustproof. It is safe, environment friendly, and recyclable, unlike iron which gets rusted with oxidation. Brass has a longer life than other metals or alloys and has zero maintenance.
Usage: Mainly, Brass Wok is used for Cooking/Frying Rice and Curries from generation, and it enhances the taste of the food. It is also used to store water also.
Cleaning: Brass could get black Stains if not used often. Brass gets easily cleaned up as well with the help of lemon or simple chemicals. After usage, wash the wok with normal soap and dry it before keeping it in the cupboard. If not in use, keep the wok in a place where there is less moisture.
Preservation: Brass Wok does not need any special care for its protection, but if rinsed with a cotton cloth after washing will keep them rust and stain-free. Naturally, pure Brass loses its colour with time.
Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.
Brass Kadhai Cooking Pot, Brass Fry Pan/Wok, Tin Coating Inside Its Surface.
NS90617
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
