Q: What is this ladle used for?
A: It is suitable for serving dal, curry, sambar, rasam, soups, gravies, sauces and other liquid or semi-liquid foods.
Q: Is it suitable for everyday cooking and serving?
A: Yes. The deep bowl and long handle make it convenient for regular kitchen and dining use.
Q: Can it be used with deep cooking pots?
A: Yes. The extended handle helps reach into many common pots, handis and serving vessels.
Q: Is it suitable for hot foods?
A: Yes, it is intended for serving cooked foods, but the metal handle may become warm if left in a hot vessel for a long time. Q: Are different sizes available?
A: If offered as variants, customers can select the required size according to serving needs.
Q: Can it be used for frying?
A: No. This is a solid-bowl serving ladle and does not have drainage holes, so it is better suited to liquids, gravies and serving rather than deep-frying.
Kitchenware Expertise You Can Trust
Kitchenware expertise built across generations, serving homes, restaurants, hotels and professional kitchens.
Stainless Steel Serving Ladle for Indian Kitchens
A deep ladle is one of the most frequently used serving tools in Indian kitchens, particularly when preparing and serving foods with liquid, gravy or sauce. The Nutristar Stainless Steel Serving Ladle provides the bowl depth and handle reach needed to portion food neatly from deeper cookware and serving vessels.
Deep Bowl for Better Portioning
The rounded solid bowl holds liquids and semi-liquid preparations securely while transferring them from vessel to plate or serving bowl.
Unlike perforated or slotted ladles, the solid surface retains both liquid and ingredients, making it particularly suitable for dishes where broth, curry or gravy needs to be served together.
Ideal for Dal, Curry, Sambar & Soup
Use these deep serving spoons for a wide range of Indian and everyday dishes, including:
- Dal and lentil preparations
- Sambar
- Rasam
- Vegetable curries
- Chicken and mutton gravies
- Paneer curries
- Soups and broths
- Sauces
- Kadhi
- Stews and other liquid preparations
The long handle also provides useful reach when serving directly from deeper patilas, handis and cooking pots.
Useful for Busy Commercial Kitchens
The Set of 3 configuration makes these stainless steel ladles particularly practical where several dishes or serving stations are operating at the same time.
They are suitable for use in:
- Restaurants
- Hotels
- Catering kitchens
- Canteens
- Buffet counters
- Banquet service
- Cloud kitchens
- Home kitchens
Separate ladles can also be assigned to different dishes during service, helping maintain a more organised kitchen or buffet setup.
Solid Ladle vs Slotted Ladle
This is a solid serving ladle, meaning there are no drainage holes in the bowl.
It is therefore best suited to curries, soups, dal and gravy-based dishes where the liquid needs to remain in the spoon. For foods that need excess oil or liquid to drain away, a perforated or slotted serving spoon would be more appropriate.
Cleaning & Care
Wash thoroughly before first use.
Clean after use with mild dishwashing liquid and a soft sponge or cloth.
For oily curry or dried food residue, soak briefly in warm soapy water before washing.
Rinse thoroughly and wipe dry after cleaning.
Avoid unnecessarily harsh chemicals or aggressive abrasive scrubbers if you want to preserve the stainless-steel finish.
Store completely clean and dry between uses.
Build a Practical Kitchen Tool Collection
Pair these ladles with Nutristar Patilas & Cooking Pots, Serving Handis and other products from the Stainless Steel Collection for an organised cooking and serving setup.
Restaurants, hotels and caterers can also explore Nutristar's Hotel & Catering range for kitchen utensils and equipment designed for professional food-service requirements.
Nutristar – Kitchenware Expertise Since 1932
Nutristar has been associated with kitchenware and hospitality supplies since 1932, offering cookware, serveware and kitchen tools for Indian homes, restaurants, hotels, caterers and professional kitchens.
