FREQUENTLY ASKED QUESTIONS
Q: What is this mortar and pestle used for?
A: It is designed for crushing and grinding spices, herbs, garlic, ginger and other kitchen ingredients manually.
Q: What material is it made from?
A: The mortar and pestle are made from metal with a smooth polished finish.
Q: Can it be used for Indian spices?
A: Yes. It is suitable for crushing ingredients such as pepper, cardamom, cloves, cumin, garlic and other whole spices.
Q: Does it require electricity?
A: No. It is completely manually operated.
Q: Where can it be used? A: It is suitable for home kitchens, restaurants, hotels, catering kitchens and traditional food preparation.
Q: How should it be cleaned?
A: Wash the mortar and pestle with mild dishwashing liquid, rinse thoroughly and dry completely after use.
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Nutristar Stainless Steel Mortar & Pestle for Spices, Herbs & Garlic
Product Details
The Nutristar Stainless Steel Mortar & Pestle-Pack of 2is a heavy-duty kitchen tool designed for crushing and grinding spices, herbs and fresh ingredients. Its solid stainless steel construction provides a sturdy grinding surface, while the long pestle offers a comfortable grip and good control during use.
Brand: Nutristar
Product Type: Mortar & Pestle / Spice Grinder
Material: Stainless Steel
Colour: Silver
Finish: Polished Stainless Steel
Design: Deep Mortar with Heavy Pestle
Recommended For: Spices, herbs, garlic, ginger and masalas
Suitable For: Home kitchens, restaurants, hotels and catering
Package Contains: 2 Mortar + 2 Pestle
Key Benefits
- Strong stainless steel construction.
- Heavy-duty design for regular grinding and crushing.
- Deep mortar helps keep ingredients contained.
- Long pestle provides better grip and leverage.
- Ideal for fresh spices and aromatic ingredients.
- Reusable and suitable for everyday kitchen use.
- Smooth stainless steel surface is easy to clean.
- Suitable for both household and commercial kitchens.
Ideal Usage
Ideal for crushing and grinding:
- Black pepper
- Cardamom
- Cloves
- Cumin seeds
- Coriander seeds
- Garlic
- Ginger
- Green chillies
- Fresh herbs
- Dry masalas
- Small quantities of spice blends
It is especially useful when you want freshly crushed ingredients for curries, chutneys, marinades and traditional recipes.
Cleaning Instructions
Wash before first use with mild dishwashing liquid and warm water.
Rinse the mortar and pestle immediately after grinding oily or strongly aromatic ingredients.
Use a soft sponge or brush to clean the inner surface thoroughly.
For stubborn spice residue, soak briefly in warm soapy water.
Rinse well and wipe completely dry after cleaning.
Avoid harsh abrasive cleaners if you want to preserve the polished finish.
Preservation & Care
Store the mortar and pestle completely clean and dry.
Avoid dropping either piece on hard surfaces, as the heavy construction may damage surrounding surfaces.
Do not use the pestle for hammering or purposes other than food preparation.
Avoid leaving salty or acidic ingredients inside for prolonged periods.
Store the pestle securely so it does not fall or roll.
Regular cleaning and drying will help maintain the stainless steel finish.
Legal Disclaimer :
As all products are handcrafted sizes may differ all mentioned dimensions and weight are approximate
Nutristar Stainless Steel Mortar & Pestle for Spices, Herbs & Garlic-Pack of 2
NS90886
Selected for Everyday Use
Thoughtfully selected cookware and kitchenware designed for dependable everyday use, traditional Indian cooking and demanding commercial kitchens.
Selected for repeated use with practical, dependable materials suited to everyday needs.
Products suited to traditional Indian kitchens, modern homes and professional food service.
Suitable across homes, restaurants, hotels, caterers and professional food businesses.
