Process for making haleem as follows: Before beginning to make Hyderabadi haleem. You must first set up the enormous jharra, big burner stove from our store, wooden ghota and Nutristar aluminium dekcha. Arrange all ingredients to prepare delicious haleem. As per your quantity, begin removing the bones from the mutton or chicken. After giving the mutton a thorough wash, chop all of the coriander leaves and green chilies. Add all spices first, followed with the chopped green veggies. Set the dekcha's flame to boil all the ingredients listed above, including the spices, chilies, and ginger-garlic paste....